Ball Home Preserving Book

STRAWBERRY JAM Strawberry jam, a universal favorite, adds marvelous flavor and color to breakfasts, snacks, and desserts. The best jam is made with freshly picked, locally grown strawberries, but you can also use supermarket berries or unsweetened frozen berries. If using frozen berries, thaw them in the refrigerator until soft enough to crush, leaving some ice crystals for texture.

EASY GRAPE JAM Prepare delicious whole-grape jam using seedless grapes to eliminate the need to separate skin, pulp, and seeds.

ORANGES IN COINTREAU This mouthwatering delicacy enhances ice cream or cake and can be used as an edible garnish. The leftover syrup can sweeten beverages.

STRAWBERRY LEMONADE CONCENTRATE The sweetness of fresh strawberries balances the tartness of lemons in this recipe. Preserve the freshness to enjoy this summertime favorite throughout the year.

TWO-IN-ONE BARBECUE SAUCE Create two different sauces using the same basic ingredients. The Stampede-Style Sauce is robust, ideal for red meats, while the Sweet 'n' Sour Sauce complements chicken and fish. Use either on grilled vegetables or double the ingredients to make six jars of one variety.

BLACKBERRIES IN FRAMBOISE Infuse blackberries with delectable flavor using raspberry brandy, cinnamon, and nutmeg for a hint of spice.

TOMATOES PACKED IN WATER Hot- or raw-pack whole, halved, or quartered tomatoes in water, tomato juice, or with no added liquid. Approximately 3 lbs (1.37 kg) of tomatoes are needed for each quart (1 L) jar.

VINEGARS Create signature vinegars for unique flavor boosters at your fingertips, saving time and enhancing daily meals.

MANGO CHUTNEY Add tropical zing to your meals with zesty mango chutney, perfect for any time of year!

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